Monday, March 18, 2013

Simple Corned Beef and Cabbage Recipe for the Irish at Heart

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Simple Corned Beef and Cabbage Recipe for the Irish at Heart

Infographic highlighting the description, anatomy and market of corned beef & cabbage. Click to enlarge image. For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick's Day. But its association with the

We started with a beef shank. We seasoned it with salt. We place it on a baking rack set in a page pan in the refrigerator. The air dried the surface of the shank and the time allowed the salt

It's St. Patrick's Day this Sunday and your celebration may include a taste of something Irish. The well loved dish of choice for St. Paddy's day remains corned beef and cabbage. But where can you find the dish in town if you don't plot to whip some up

Add potatoes, carrots, and cabbage to corned beef and continue cooking, covered, 25 to 30 minutes, or until vegetables and corned beef are fork-tender. Place corned beef on a cutting enter and slice across the grain. Serve with vegetables. (Copyright

It's St. Patrick's Day this Sunday and your celebration may include a taste of something Irish. The well loved dish of choice for St. Paddy's day remains corned beef and cabbage. But where can you find the dish in town if you don't plot to whip some up

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